Recipe Easy Chicken Enchiladas (Chicken)

Required Ingredients:

• 1 (8 ounce) package cream cheese
• 1 cup salsa
• 2 cups chopped cooked chicken breast meat
• 1 (15.5 ounce) can pinto beans, drained
• 6 (6 inch) flour tortillas
• 2 cups shredded Colby-Jack cheese

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• In a small saucepan over medium heat, combine the cream cheese and salsa.
• Cook, stirring until melted and well blended.
• Stir in chicken and pinto beans.
• Fill tortillas with the mixture, roll and place into the prepared baking dish.
• Spread cheese over the top.
• Cover with aluminum foil.
• Bake for 30 minutes, or until heated through.
• Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

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