Recipe Easy Chicken Tetrazzini (Pasta)

Required Ingredients:

• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/4 cups water
• 1/4 cup butter
• 2 cubes chicken bouillon
• 1/4 cup shredded Cheddar cheese

Preparing/Cooking:

• Put cooked spaghetti into 9x13-inch baking dish.
• Place chicken on top of spaghetti.
• In medium saucepan heat together soup, water, butter, and bouillon.
• Bring to a boil and then pour over the pasta and chicken.
• Put shredded cheese (to taste) on top and press down a bit.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

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