Recipe Easy Chocolate Tofu Pie (Vegetarian)

Required Ingredients:

• 1 pound silken tofu
• 1/2 cup unsweetened cocoa powder
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cider vinegar
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Blend tofu with an electric mixer or in a food processor until smooth.
• Blend in cocoa, sugar, vanilla and vinegar.
• Pour into prepared crust.
• Bake in preheated oven for 25 minutes.
• Refrigerate for 1 hour before serving.

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