Recipe Easy Corn Fritters (Side Dish)

Required Ingredients:

• 2 cups water
• 1 egg
• 1 pinch ground black pepper
• 1 (6 ounce) package potato pancake mix
• 1/4 cup milk (optional)
• 1 (11 ounce) can whole kernel corn
• 1 quart vegetable oil for frying

Preparing/Cooking:

• In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten.
• Stir in pancake mix; continue stirring until combined.
• If the mixture is dry and crumbly add 1/4 cup milk.
• Mix in the corn, cover and let stand 10 minutes or until firm.
• Heat oil at medium high in a large skillet.
• After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet.
• Do not crowd the skillet.
• Flip each fritter after the bottom side is golden brown.
• Drain on paper towels and repeat until the mixture is gone.

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