Recipe Easy Fettucine Alfredo (Pasta)

Required Ingredients:

• 8 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 cup evaporated skim milk
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 1/2 lemons, juiced
• 1 pinch ground black pepper

Preparing/Cooking:

• Cook pasta according to package directions.
• Drain; immediately return to pan.
• Add olive oil; toss to coat.
• Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper.
• Cook over medium-high heat until bubbly, stirring constantly.
• Top with additional Parmesan cheese and fresh basil.

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