Recipe Easy French Toast (Brunch)

Required Ingredients:

• 1 egg
• 3/4 cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 slices bread

Preparing/Cooking:

• Beat together egg, milk, cinnamon, vanilla and salt.
• Heat a lightly oiled skillet or griddle over medium heat.
• Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.
• Cook bread until both sides are lightly browned and crisp.
• Serve hot.

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