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Recipe Easy Gingerbread Wedges (Cookie)

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Required Ingredients:

  • 3 cups biscuit baking mix
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon ground ginger
  • 1/2 cup molasses
  • 1/2 cup applesauce
  • 1 egg, beaten

Preparing/Cooking:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Grease a cookie sheet.
  • In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger.
  • Mix in the molasses, applesauce and egg until the mixture forms a ball.
  • Turn out onto a lightly floured surface and knead for 10 turns.
  • Place onto the prepared cookie sheet and pat into a 10 inch circle.
  • Bake for 15 minutes in the preheated oven.
  • Cut into wedges while still warm and serve with vanilla ice cream.
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