Recipe Easy Greek Skillet Dinner (Main Dish)

Required Ingredients:

• 1/2 pound dried elbow macaroni
• 1 pound lean ground beef
• 2 cloves garlic, pressed or minced
• 2 medium carrots, quartered lengthwise and sliced
• 1 large zucchini, quartered lengthwise and sliced
• 1 1/2 tablespoons dried oregano leaves
• salt and pepper
• 1 (10.75 ounce) can condensed tomato soup, plus
• 1 (10.75 ounce) can water
• crumbled feta cheese (optional)

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
• Brown ground beef with garlic in a large skillet over medium heat.
• Strain off fat, if necessary.
• When meat is lightly browned, add carrots and cook until tender, about 5 minutes.
• Stir in zucchini and oregano, and continue cooking another 5 minutes.
• Season to taste with salt and pepper.
• When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes.
• Serve with crumbled feta cheese on top, if desired.

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