Recipe Easy Holiday Stuffing (Holiday)

Required Ingredients:

• 1 cup butter, melted
• 2 cups chopped celery
• 1 cup chopped onion
• 1 teaspoon poultry seasoning
• 1 teaspoon leaf sage, crumbled
• 1/2 teaspoon ground black pepper
• 3 tablespoons HERB-OX® Chicken Flavored Bouillon Granules
• 2 eggs, beaten
• 2 cups water
• 12 cups dry breadcrumbs

Preparing/Cooking:

• In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together.
• Add breadcrumbs and stir to blend.
• Place mixture in slow cooker.
• Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
• For a drier top, remove lid during the last 45 minutes of cooking.

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