Recipe Easy Ice Cream Cake (Dessert)

Required Ingredients:

• 16 ice cream sandwiches
• 1 (16 ounce) container frozen non-dairy whipped topping
• 1 (12 ounce) jar chocolate fudge topping, room temperature
• 1 (1.5 ounce) bar chocolate candy bar, grated

Preparing/Cooking:

• Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish.
• Spread evenly with half of the hot fudge topping, then half of the whipped topping.
• Repeat with the remaining sandwiches and toppings.
• Sprinkle with grated chocolate bar.
• Cover and freeze for at least 1 hour before serving.
• Keep unused portion covered and frozen.

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