Recipe Easy Lasagna I (Pasta)

Required Ingredients:

• 1 pound lean ground beef
• 1 onion, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 1 pint part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1 (16 ounce) package lasagna noodles
• 8 ounces shredded mozzarella cheese

Preparing/Cooking:

• In a large skillet, cook and stir ground beef until brown.
• Add mushrooms and onions; saute until onions are transparent.
• Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan.
• Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce.
• Continue layering until all ingredients are used, reserving 1/2 cup mozzarella.
• Cover pan with aluminum foil.
• Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes.
• Uncover, and top with remaining half cup of mozzarella cheese.
• Bake for an additional 15 minutes.
• Remove from oven, and let stand 10 to 15 minutes before serving.

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