Recipe Easy Mushroom Spread (Vegetarian)

Required Ingredients:

• 2 tablespoons butter
• 1/2 teaspoon fresh rosemary
• 4 cloves garlic, minced
• 3 cups chopped fresh mushrooms
• 1/4 cup fresh parsley
• 3 tablespoons vegetable stock
• 1 teaspoon cornstarch
• 1 tablespoon Scotch whiskey

Preparing/Cooking:

• In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
• Stir in mushrooms and saute until juices run.
• Add parsley and stir occasionally to prevent sticking.
• When mushrooms are tender, stir in stock and mix well before adding cornstarch.
• Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

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