Recipe Easy Oven-Baked French Toast with Raisin Syrup (Brunch)

Required Ingredients:

• French Toast
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 8 slices raisin cinnamon bread
• Sauce
• 1/2 cup maple flavor syrup
• 1/4 cup honey
• 1/2 cup California raisins

Preparing/Cooking:

• Heat oven to 450 degrees F.
• Generously grease cookie sheet.
• In shallow bowl, combine eggs, milk and vanilla; blend well.
• Dip bread in egg/milk mixture to coat well.
• Arrange on greased cookie sheet.
• Bake at 450 degrees F for 10 minutes or until golden brown on bottom.
• Meanwhile, in small saucepan, heat maple syrup, honey and raisins.
• Serve over French toast.

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