Recipe Easy Peach Cobbler (Dessert)

Required Ingredients:

• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1 cup self-rising flour
• 1 cup milk
• 1 (15 ounce) can peaches

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter.
• Mix in flour and milk until smooth.
• Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

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