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Recipe Easy Peach Cobbler (Pie)
Home Cooking Recipes
Required Ingredients:
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 (18.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish.
- If using canned peach juice, pour 1 cup of it over peach slices.
- If using fresh peaches, combine water and sugar in a small bowl.
- Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix.
- Top cake mix with pats of cream cheese.
- Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
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