Recipe Easy Peanut Pasta Twists (Pasta)

Required Ingredients:

• 1 cup JIF® Creamy Peanut Butter
• 1/2 cup warm water
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 tablespoon rice wine vinegar
• 1 pound uncooked pasta twists
• 1/2 cup chopped red bell pepper

Preparing/Cooking:

• In a medium bowl, combine JIF®, water, ketchup, soy sauce, garlic powder, and vinegar.
• Whisk until smooth and well blended.
• Set aside.
• Cook the pasta twists according to the package directions.
• Drain well.
• Put the drained pasta back in the pot it was cooked in and add the sauce.
• Gently toss until the pasta twists are evenly coated.
• Serve and sprinkle with the red bell pepper.
• Enjoy!

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