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Recipe Easy Pork and Sauerkraut (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 pound pork roast, cut into 1 inch cubes
- 1 (32 ounce) jar sauerkraut with juice
- 1/2 (12 fluid ounce) can or bottle beer
- 1/2 apple, peeled and cored
- 1 tablespoon minced garlic
- 1/2 tablespoon fresh dill weed
- 1 teaspoon onion salt
- 1 teaspoon dry mustard
Preparing/Cooking:
- Combine all ingredients in a slow cooker and stir well.
- Submerse the apple under the other ingredients.
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through.
- Discard apple and serve.
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