Recipe Easy Pork and Sauerkraut (Pork)

Required Ingredients:

• 1 pound pork roast, cut into 1 inch cubes
• 1 (32 ounce) jar sauerkraut with juice
• 1/2 (12 fluid ounce) can or bottle beer
• 1/2 apple, peeled and cored
• 1 tablespoon minced garlic
• 1/2 tablespoon fresh dill weed
• 1 teaspoon onion salt
• 1 teaspoon dry mustard

Preparing/Cooking:

• Combine all ingredients in a slow cooker and stir well.
• Submerse the apple under the other ingredients.
• Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through.
• Discard apple and serve.

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