Recipe Easy Rum Cake (Cake)

Required Ingredients:

• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup dark rum
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
•  
• Glaze
• 1/2 cup butter
• 1/8 cup water
• 1/2 cup white sugar
• 1/4 cup rum

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour a 10 inch tube or Bundt pan.
• Sprinkle nuts over the bottom of the pan.
• Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.
• Pour batter over the nuts in the pan.
• Bake for 1 hour.
• Cool, and invert cake on a serving plate.
• Prick the top of the cake.
• To Make The Glaze: Melt the butter in a saucepan.
• Stir in 1/8 cup water and the 1/2 cup sugar.
• Boil for 5 minutes, stirring constantly.
• Remove glaze from heat, and stir in 1/4 cup rum.
• Drizzle and smooth evenly over the top and sides.

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