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Recipe Easy Shrimp Dinner (Seafood)

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Required Ingredients:

  • 2 1/2 cups water
  • 3 cubes chicken bouillon
  • 3 pounds shrimp, peeled and deveined
  • 1/3 cup chopped green onion
  • 1/4 cup soy sauce
  • salt to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 12 ounces trimmed snow peas
  • 4 small ripe tomatoes, diced

Preparing/Cooking:

  • In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat.
  • Dissolve bouillon in boiling water.
  • Add shrimp, green onion, soy sauce and salt.
  • Boil for 3 minutes.
  • Dissolve cornstarch in cold water; stir into shrimp mixture.
  • Cook until sauce is thick, then add tomatoes and snow peas.
  • Serve hot.
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