Recipe Easy Sour Cream Cheesecake (Cake)

Required Ingredients:

• 1 (9 inch) prepared shortbread pie crust
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Cream together cream cheese and sugar.
• Add eggs one at time, blending well.
• Add vanilla and sour cream.
• Pour into shortbread crust.
• Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken.
• Run a knife around the outside edge, but leave the cake in the pan.
• Let cool on counter, then place in refrigerator.
• Remove from pan when completely chilled, and serve.

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