Recipe Easy Veggie Samosas (Vegetarian)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 3 (19 ounce) cans garbanzo beans, drained
• 2 tablespoons curry paste
• 1/2 cup apple juice
• 3 sheets frozen puff pastry, thawed
• 1/4 cup all-purpose flour for dusting

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium-high heat.
• Saute onion until browned, about 5 minutes.
• Reduce heat and add garbanzo beans.
• Mix curry paste with apple juice until smooth, then add to skillet.
• Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
• Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half.
• (You will have 18 pieces total.
• ) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size.
• Dust pastry with flour as needed, to prevent it from sticking to rolling pin.
• Spoon an equal amount of filling into center of each pastry square.
• Fold in half and press edges to seal.
• Place on nonstick baking sheets.
• Bake in preheated oven for 25 minutes, until golden brown.

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