Recipe Egg Custard Pie I (Pie)

Required Ingredients:

• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons butter
• 1 tablespoon vanilla extract

Preparing/Cooking:

• In no specific order, mix all of the ingredients together in a mixer or blender.
• Butter a pie pan, dust with flour, and add mixture.
• Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden.
• Tastes good hot or cold.

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