Recipe Egg Drop Soup II (Soup)

Required Ingredients:

• 2 (14.5 ounce) cans chicken broth
• 1 tablespoon cornstarch
• 1 egg, lightly beaten
• 2 tablespoons chopped green onion

Preparing/Cooking:

• In a medium stock pot, slowly heat chicken broth and cornstarch.
• Stir constantly until thickened.
• Pour beaten egg into soup and stir once around stock pot very gently, in order to break up egg.
• Remove soup from heat immediately, divide into four portions and garnish with green onions.

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