Recipe Egg White Sugar Mold (Holiday)

Required Ingredients:

• 2 tablespoons cornstarch
• 5 pounds white sugar
• 2 egg whites

Preparing/Cooking:

• Preheat oven to 200 degrees F (93 degrees C).
• Dust egg molds with cornstarch.
• Place sugar in a large bowl, stir to get rid of lumps.
• Make a well in the center and pour in egg whites.
• Mix and knead with hands 5 minutes, until well blended.
• Press firmly into mold with the heel of your hand.
• Scrape off excess sugar with the straight edge of a knife.
• Unmold at once and place on baking sheets.
• Bake in preheated oven 20 minutes, until hard.

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