Recipe Egg and Hash Brown Pie (Brunch)

Required Ingredients:

• 6 slices bacon
• 5 eggs
• 1/2 cup milk
• 3 cups frozen hash brown potatoes, thawed
• 1/3 cup chopped green onions
• 1 1/2 cups shredded Cheddar cheese, divided

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble, and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 7x11 inch baking dish.
• In a large bowl, beat together the eggs and milk.
• Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese.
• Pour into the prepared baking dish.
• Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.
• Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted.
• Remove from oven, and let sit 5 minutes before serving.

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