Recipe Egg in a Boat (Vegetarian)

Required Ingredients:

• 1/2 tablespoon butter
• 1 slice white bread
• 1 egg

Preparing/Cooking:

• Butter both sides of bread.
• Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
• Heat a frying pan or griddle on medium-high heat.
• When the frying pan is hot, place the bread into the pan and let it brown for one minute.
• Flip the toast over and let the other side brown for one minute.
• Break the egg into the hole in the bread.
• Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

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