Recipe Eggless Crepes (Vegetarian)

Required Ingredients:

• 1/2 cup skim milk
• 2/3 cup water
• 1/4 cup butter, melted
• 2 tablespoons vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Preparing/Cooking:

• In a medium bowl, mix together milk, water, melted butter, and vanilla extract.
• In a small bowl, thoroughly mix flour, sugar, and salt.
• Whisk flour mixture into milk mixture until batter is smooth.
• Cover and refrigerate 2 hours.
• Warm a medium skillet over medium-high heat.
• Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter.
• Swirl pan to allow batter to spread out thinly.
• Cook until edges are crispy and golden, then flip to cook other side until lightly browned.
• Repeat with remaining batter.

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