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Recipe Eggless Fruitcake (Cake)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup hot water
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon mixed spice
- 3/4 cup dried mixed fruit, chopped
- 1/2 teaspoon baking soda
- 2 cups self-rising flour
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13 inch pan.
- In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit.
- Stir over medium heat until the butter is melted and sugar is dissolved.
- Bring mixture to a boil, then simmer for 3 minutes.
- Remove from heat and cool slightly until lukewarm.
- Stir in baking soda.
- Sift flour into a large bowl and make a well in the center.
- Pour the fruit mixture into the flour, and mix together until blended.
- Pour batter into prepared pan, smoothing surface with the back of a spoon.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
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