Recipe Eggnog II (Thanksgiving)

Required Ingredients:

• 6 eggs, beaten
• 2 1/4 cups milk
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 teaspoons white sugar
• 1 pinch ground nutmeg

Preparing/Cooking:

• In a large saucepan, combine the eggs, milk and 1/3 cup sugar.
• Cook and stir over medium heat until mixture coats a metal spoon.
• Remove from heat.
• Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.
• Stir in the vanilla.
• Chill 4 to 24 hours.
• Before serving, whip the cream and 2 tablespoons sugar until soft peaks form.
• Transfer chilled egg mixture to a punch bowl.
• Fold in whipped cream mixture and serve at once.
• Sprinkle each serving with nutmeg.

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