Recipe Eggnog and Cranberry Salad (Christmas)

Required Ingredients:

• 1 (3 ounce) package non-instant vanilla pudding mix
• 1 (3 ounce) package lemon flavored gelatin
• 2 cups water
• 2 tablespoons lemon juice
• 1 (3 ounce) package raspberry flavored gelatin mix
• 1 cup boiling water
• 1 (16 ounce) can jellied cranberry sauce
• 1/4 cup chopped pecans
• 1 (1.3 ounce) envelope whipped topping mix
• 1/2 teaspoon ground nutmeg

Preparing/Cooking:

• Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan.
• Bring to a boil, stirring constantly.
• Stir in lemon juice.
• Chill until partially set.
• Dissolve raspberry gelatin in 1 cup boiling water.
• Blend in cranberry sauce, and add pecans.
• Chill until partially set.
• Prepare whipped topping according to package directions.
• Fold in nutmeg.
• Fold whipped topping into vanilla pudding mixture.
• Pour into a 9 x 13 inch glass dish.
• Chill until firm.
• Pour cranberry mixture over pudding mixture.
• Chill for 6 hours before serving to appreciative family and friends.

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