Recipe Eggplant Fillets with Cream Sauce (Vegetarian)

Required Ingredients:

• 2 eggplants, quartered and cut into 1/2 inch strips
• 1/2 cup soy sauce
• 1 cup coconut cream
• 2 cups seasoned tomato sauce
• 1 tablespoon miso paste
• 1 tablespoon lime juice
• 1 1/2 tablespoons vegetable oil
• 1 dash sesame oil

Preparing/Cooking:

• Peel some, but not all, skin from eggplant.
• Place eggplant in a shallow dish and cover with soy sauce.
• Allow to marinate for 1 hour, turning eggplant occasionally.
• In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice.
• Place over low heat and allow to simmer, stirring occasionally.
• When sauce comes to a boil, remove from heat and cover with lid.
• Heat vegetable oil and sesame oil in a wok over high heat.
• Fry eggplant filets a few at a time, until golden brown on both sides.
• You may need to replenish oil between batches.
• Serve eggplant over rice or noodles, with sauce spooned over top.

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