Recipe Eggplant Rounds (Side Dish)

Required Ingredients:

• 1/2 cup cornmeal
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• salt to taste
• 1 eggplant, sliced into 1/2 inch rounds
• 1 quart vegetable oil for frying

Preparing/Cooking:

• In a shallow dish, combine corn meal, chili powder, oregano and salt.
• Dredge each eggplant slice in this mixture until coated on both the sides.
• Shake off excess.
• Heat a small layer of oil in a large skillet.
• When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes.
• Flip the rounds over fry until golden brown.
• Continue adding oil and frying the rounds until they are all fried.
• Serve either hot or cold.

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