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Recipe Elegant Berry Trifle (Dessert)
Home Cooking Recipes
Required Ingredients:
- 3 (3.4 ounce) packages instant vanilla pudding mix
- 1 1/2 teaspoons almond extract
- 1/2 cup white grape juice
- 1 (12 ounce) loaf pound cake, cut into 1/2-inch slices
- 1/2 cup SMUCKER'S® Red Raspberry Preserves
- 1/2 cup SMUCKER'S® Blackberry Preserves
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 8 crisp almond macaroon cookies, crushed
Preparing/Cooking:
- Prepare pudding mixes according to package directions; cool.
- Blend in 1 teaspoon of the almond extract.
- Combine remaining 1/2-teaspoon extract with grape juice.
- Set aside.
- Spread 1/4 of pound cake slices with raspberry preserves and 1/4 with blackberry preserves; top each spread slice with unspread slice to form "sandwiches".
- Cut sandwiches into 3/4-inch wide pieces.
- Reserve a few to garnish top of trifle; sprinkle remaining pieces with grape juice mixture.
- To assemble trifle, spoon 1/3 of pudding into 6-cup dessert dish or trifle bowl.
- Alternate raspberry and blackberry cake pieces in pattern on pudding, using half of pieces.
- Repeat procedure.
- Top with remaining pudding.
- Chill several hours.
- Shortly before serving, whip cream with powdered sugar and vanilla until soft peaks form.
- Sprinkle crushed macaroons around edge of dish.
- Pipe rosettes or spoon dollops of whipped cream on top of trifle; garnish with reserved cake pieces
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