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Recipe Elegant Pork Loin Roast (Pork)

Home Cooking Recipes
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Required Ingredients:

  • 1 (4 pound) boneless pork loin roast
  • 1/4 cup Dijon mustard
  • 2 tablespoons packed brown sugar
  • 1 1/2 cups apple juice, divided
  • 1 cup pitted prunes
  • 1 cup dried apricots
  • 3/4 cup red wine
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cloves
  • 2 teaspoons cornstarch

Preparing/Cooking:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place the roast in a shallow roasting pan.
  • Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
  • Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes.
  • Roast is done when the internal temperature reads 160 degrees F (70 degrees C).
  • During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat.
  • Bring to a boil, then cover and simmer for 15 minutes.
  • Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.
  • When the roast is done, place it onto a serving platter and spoon the fruit around it.
  • Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch.
  • Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes.
  • Transfer to a gravy boat or serving bowl.
  • Slice the roast, and pass the sauce for guests to serve themselves.
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