Recipe Emily's Excellent Taco Casserole (Vegetarian)

Required Ingredients:

• 6 cups corn tortilla chips
• 2 cups vegetarian chili with beans
• 1 cup shredded Cheddar cheese
• 2 cups shredded lettuce
• 2 roma (plum) tomatoes, chopped
• 1/2 cup salsa
• 1/4 cup sour cream

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chips in the bottom of a 9 inch square baking dish.
• Pour chili straight from the can over the chips.
• Sprinkle shredded cheese over the top.
• Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted.
• Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

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