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Recipe Emily's Famous Marshmallows (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 cup confectioners' sugar for dusting
- 2 cups white sugar
- 1 tablespoon light corn syrup
- 1 1/4 cups water, divided
- 4 tablespoons unflavored gelatin
- 2 egg whites
- 1 teaspoon vanilla extract
Preparing/Cooking:
- Dust a 9x9 inch square dish generously with confectioners' sugar.
- In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water.
- Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface.
- Place bowl over simmering water or in the microwave until gelatin has dissolved completely.
- Keep in a warm place until syrup has come to temperature.
- Remove syrup from heat and whisk gelatin mixture into hot syrup.
- Set aside.
- In a separate bowl, whip egg whites to soft peaks.
- Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff.
- Stir in vanilla.
- Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
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