Recipe Enchilada Casserole III (Beef)

Required Ingredients:

• 1 (1.5 ounce) package dry enchilada sauce mix
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 1/2 pounds ground beef
• 1 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 (16 ounce) can refried beans
• 1 (12 ounce) package corn tortillas
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and waterIn a large skillet, brown the ground beef with garlic salt and onion powder; drain fat.
• Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
• Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce.
• Arrange tortillas in the dish.
• Spoon in half of the meat mixture, covering the tortillas.
• Spread half of the Cheddar and Monterey Jack cheeses over the meat.
• Cover with another layer tortillas dipped in enchilada sauce.
• Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce.
• Pour any remaining sauce over the layers and top with remaining cheese.
• Cover and bake in preheated oven for 20 minutes.
• Remove from oven and let sit for 5 minutes before serving.

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