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Recipe Enchiladas (Beef)

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Required Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 diced fresh jalapeno pepper, or to taste
  • 1/4 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup plain yogurt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded mozzarella cheese
  • 6 (6 inch) corn tortillas

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown.
  • Stir in water and taco seasoning.
  • Simmer until water has evaporated.
  • In a medium bowl, mix together yogurt, condensed soup, and cheese.
  • Divide the meat mixture evenly between tortillas.
  • Place a couple of tablespoons of cheese mixture over meat, and roll up.
  • Place in a 7x11 inch baking dish.
  • Repeat for each tortilla.
  • Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.
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