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Recipe English Pie Crusts (Pie)
Home Cooking Recipes
Required Ingredients:
- 4 cups all-purpose flour
- 2 cups shortening
- 5 tablespoons cold water
Preparing/Cooking:
- Cut the shortening into cubes, and toss into flour.
- Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make a soft dough.
- Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface.
- Roll it out, and proceed to fill with your choice of pie fillings.
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