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Recipe Equal®'s New York Cheesecake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups vanilla wafer crumbs
- 4 tablespoons stick butter or margarine, melted
- 2 tablespoons Equal® Spoonful*
- 3 (8 ounce) packages reduced fat cream cheese, softened
- 3/4 cup Equal® Spoonful**
- 2 eggs
- 2 egg whites
- 2 tablespoons cornstarch
- 1 cup reduced fat sour cream
- 1 teaspoon vanilla
- 1 pint strawberries, sliced (optional)
- Strawberry Sauce (optional):
- 1 (16 ounce) package frozen unsweetened strawberries, thawed
- 1 tablespoon lemon juice
- 1/4 cup Equal® Spoonful***
Preparing/Cooking:
- Mix vanilla wafer crumbs, butter, and 2 tablespoons Equal® Spoonful* in bottom of 9-inch springform pan.
- Reserve 1 tablespoon of crumb mixture.
- Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
- Bake in preheated 325 degrees F oven about 8 minutes or until crust is lightly browned.
- Cool on wire rack.
- Beat cream cheese and 3/4 cup Equal® Spoonful** in a large bowl until fluffy; beat in eggs, egg whites and cornstarch.
- Mix in sour cream and vanilla until well blended.
- Pour mixture into crust in pan.
- Bake in 325 degrees F oven 45 to 50 minutes or just until set in the center.
- Remove cheesecake from oven, sprinkle with reserved crumbs.
- Gently run metal spatula around rim of pan to loosen cake.
- Let cheesecake cool completely; cover and refrigerate several hours or overnight before serving.
- To make Strawberry Sauce, process packaged strawberries in food processor or blender until smooth.
- Stir in lemon juice and 1/4 cup Equal® Spoonful***.
- Refrigerate until serving time.
- To serve, remove side of pan; place cheesecake on serving plate.
- Serve with strawberries and Strawberry Sauce.
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