Recipe Escarole and Bean Soup (Soup)

Required Ingredients:

• 6 cloves garlic, minced
• 1 sweet onion, chopped
• 2 (15 ounce) cans navy beans
• 1 quart chicken broth
• 1 teaspoon adobo seasoning (optional)
• 4 cups chopped escarole

Preparing/Cooking:

• Cook and stir onion and garlic in a large pot with a little stock or olive oil.
• Do not brown.
• Add the rest of the stock, adobo spice, navy beans, and chopped escarole.
• Cook until the escarole is tender, It is best when it is a little crispy.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z