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Recipe Essence of Bread (Bread)

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Required Ingredients:

  • 2 tablespoons yellow cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages rapid rise yeast
  • 2 teaspoons salt
  • 2 1/2 cups warm water (120 to 130 degrees F/50 degrees C)

Preparing/Cooking:

  • Heat oven to warm (about 110 degrees F/45 degrees C).
  • Spray two 9x5 inch loaf pans with non-stick cooking spray, add just enough cornmeal to coat.
  • In the bowl of an upright mixer, combine the flour, yeast and salt; stir well to combine.
  • Pour in the water; mix until a stiff dough forms.
  • Lightly oil a large bowl, place the dough in the bowl.
  • Cover with a damp cloth and let rise in a warm place for 15 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface.
  • Divide the dough into two equal pieces and form into loaves.
  • Place the loaves into two lightly greased 9x5 inch loaf pans.
  • With very sharp knife, cut shallow slash in tops of loaves.
  • Lightly dust loaves with flour, cover with towel, and put back in oven.
  • Let rise until at least doubled, about 45 minutes.
  • Remove loaves from oven, keep covered, and preheat oven to 425 degrees F (220 degrees C).
  • Return uncovered loaves to preheated oven.
  • Bake until golden brown and loaves sound hollow when tapped on the top.
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