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Recipe Fabulous Foolproof Lasagna (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound Italian sausage, casings removed
- 1 pint ricotta cheese
- 1 egg, lightly beaten
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 8 ounces shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce
- 12 no-boil lasagna noodles
- 3/4 cup grated Parmesan cheese
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, cook the sausage until brown and the juices run clear.
- Drain and set aside.
- In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella.
- Mix well, and set aside.
- Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce.
- Place three noodles in the bottom of the pan, not touching.
- Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles.
- Repeat two more times.
- Top with the reserved mozzarella and Parmesan.
- Cover with foil.
- Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.
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