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Recipe Fabulous Homemade Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup warm water
- 3 (.25 ounce) packages active dry yeast
- 1/4 cup bread flour
- 1 tablespoon white sugar
- 2 cups quick cooking oats
- 2 cups whole wheat flour
- 4 1/2 cups warm water
- 1 1/2 tablespoons salt
- 2/3 cup brown sugar
- 2/3 cup vegetable oil
- 10 cups bread flour
Preparing/Cooking:
- In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast.
- Let grow for about 5 minutes.
- It will bubble almost immediately.
- Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl.
- Mix on low speed with a dough hook for 1 to 2 minutes.
- Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl.
- Humidity determines how much flour you need before the bread pulls away from the edge of the bowl.
- It is normal for the dough to be sticky.
- Place dough in an oiled bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm spot for 1 hour, or until doubled in size.
- Divide dough into 6 pieces.
- Shape loaves, and place in greased 8 x 4 inch pans.
- Let rise until dough is 1 inch above rim of pans, usually 1 hour.
- Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned.
- Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.
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