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Recipe Fajita Marinade II (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 pounds flank steak, cut into strips
Preparing/Cooking:
- In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
- Place flank steak strips in the mixture.
- Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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