Recipe Family Casserole (Main Dish)

Required Ingredients:

• 1/4 cup butter or margarine
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup chicken broth
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 1 (5 ounce) can water chestnuts, drained and sliced
• 2 cups cooked rice
• 2 cups cooked, cubed chicken meat
• 1 (4 ounce) can sliced mushrooms, drained
• salt to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in a large skillet over medium heat.
• Saute the onion and celery until tender.
• Stir in the condensed soup and chicken broth.
• Add the broccoli, water chestnuts, rice, chicken, and mushrooms.
• Cook and stir briefly.
• Season with salt and garlic powder.
• Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
• Bake for 30 minutes in the preheated oven, until heated through and bubbly.

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