Recipe Family Style Honey Glazed Ham (Pork)

Required Ingredients:

• 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
• 1 cup honey, warmed
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cloves

Preparing/Cooking:

• Prepare and heat ham according to package directions.
• Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend.
• Brush glaze on your Cook's ham 30 minutes before meat is done.
• Heat ham uncovered for final 30 minutes.
• Carve ham and serve.

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