Recipe Fanny the Fish (Cake)

Required Ingredients:

• 1 (8 inch) square prepared yellow cake

Preparing/Cooking:

• Start with a cooled 9-inch square cake.
• From one corner, measure 5 inches along one side and 5 1/2 inches along the other.
• Cut on a curve through the points.
• Divide this in half, cutting on a curve to make two fins.
• From opposite corner, measure 6 inches along sides, and cut on a curve for tail.

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