Recipe Farfalle with Asparagus and Smoked Salmon (Salad)

Required Ingredients:

• 1 (8 ounce) package farfalle pasta
• 1/2 cup fresh steamed asparagus tips
• 1 ounce smoked salmon, chopped
• 1 lemon, juiced
• 1 tablespoon chopped pistachio nuts
• 1 teaspoon chopped fresh basil
• 1 tablespoon extra virgin olive oil
• salt and pepper to taste

Preparing/Cooking:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Steam the asparagus over boiling water and cook until tender but still firm.
• Drain, cool and chop.
• In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper.
• Mix well and refrigerate for 2 hours.
• Remove from refrigerator and serve at room temperature.

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