Recipe Feta Shrimp Soup (Soup)

Required Ingredients:

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 roma (plum) tomatoes, peeled and chopped
• 1 (8 ounce) bottle clam juice
• 1 cup dry white wine
• 3/4 teaspoon dried oregano
• 1 pinch salt
• 1/2 teaspoon pepper
• 4 ounces crumbled feta cheese
• 1 pound medium shrimp - peeled and deveined
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• Melt the butter and heat the olive oil in a large pot over medium heat.
• Stir in the onion and garlic, and cook until tender.
• Mix in the tomatoes, clam juice, and wine.
• Season with oregano, salt, and pepper.
• Bring to a boil, reduce heat to low, and simmer 10 minutes.
• Transfer soup in batches to a blender, and puree until smooth.
• Return to the pot, and stir in feta cheese.
• Continue cooking 10 minutes.
• Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque.
• Mix in parsley just before serving.

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